Akara Burger

Description

Explore the World of Deep-Fried Delights:

From Akara in Nigeria to Kabalagala in Uganda and Acarajé in Brazil! Indulge in Exotic Bean Cakes with a Twist of Global Flavour. Try Our Authentic Recipes Today!

Discover a tantalising twist on a classic West African favourite, now available in Nørrebro, Denmark. This innovative dish reimagines the traditional golden fritters made from black-eyed peas—by serving them in a fresh, soft bread bun, much like a burger.

Our Akara Burger combines the rich, crispy texture of perfectly fried Akara with the comforting familiarity of a burger bun. The fritters are seasoned with a blend of aromatic spices and herbs, creating a burst of flavour in every bite. Paired with a lightly toasted bun, this dish delivers a satisfying crunch and a hearty, savoury experience that’s both familiar and excitingly new street food at Open Sharaton.

Ideal for those who love street food with a gourmet twist, it is perfect for a casual lunch, a quick snack, or a unique meal to share with friends. Our Nørrebro location offers a vibrant setting where you can enjoy this distinctive fusion dish, blending the traditional flavours of West Africa with a contemporary presentation.

Whether you’re a local or visiting Copenhagen, make sure to stop by and savour this deliciously inventive take on Akara. It’s a must-try for anyone eager to explore the diverse and dynamic food scene of Nørrebro. Who invented burger bread?

If you want Puff-Puff instead, click here